So we have been married for two weeks now. It's kind of crazy how fast time can fly. But We had our first Sunday Dinner with our little family. It was so meal. We were able to use our new dishes for the wedding. So thank you to those that got us the Fiesta Wear. We did go with the Colbat blue and the Sunflower yellow, we did have the Ivory but it just didn't look right in our kitchen. But on the menu we had Ribeye Stake with fresh green beans, bake potatoes, and salad. With our Stakes we don't have a grill so we cook them on our George Foreman.
Green Beans:
1-2 lb. fresh green beans
1 Tbsp. Butter
1 Clove of garlic minced
Place butter and garlic in sauce pan on medium hear until butter is melted.
Then add green beans and cook 5-6 minutes
Take off heat and enjoy.
It wasn't much but, our little family loved it. Here is to many more Sunday Dinners and the years to come. Enjoy!
L.A.
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